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Snacks, bread or rice cakes › 일반과자 › 과자

What's in this?

찹쌀김부각

일반과자

오가네참부각 As labeled · Per 100 g · Label

No allergens listedOnly what the label states · not proof there is none

No additives

No additives shown

9 ingredients

찹쌀, 김, 갈색설탕, 고올레산해바라기유, 참깨, 천일염, 양파분말, 다시마분말, 멸치분말

One pack (150 g) = 1.2 sugar cubes · 0.7 tsp salt · 1.1 cheese slices · 2.7 bowls of rice

75 points among 3,356 in 일반과자

Deducted for Sodium·Saturated fat.

75

Moderately processed

  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 530kcal

Carbs 37%Protein 13%Fat 50%

ItemsAmount% of dailyCategory medianDifference
Energy530 kcal27%365 kcal+165 kcal
Protein16.7 g30%6 g+10.7 g
Fat30 g56%13.1 g+16.9 g
Carbs50 g15%51.4 g-1.4 g
Sugars2.3 g2%17.5 g-15.2 g
Sodium867 mg43%192 mg+675 mg
Cholesterol0 mg0%5 mg-5 mg
Saturated fatty acids2.7 g18%5.1 g-2.5 g
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
  • 찹쌀Ingredients
  • LaverIngredients
  • 갈색설탕Ingredients
  • 고올레산해바라기유Ingredients
  • 참깨Ingredients
  • 천일염Ingredients
  • 양파분말Ingredients
  • 다시마분말Ingredients
  • 멸치분말Ingredients
Ingredient text

퓨린 관련 원재료 표시 · 요산과 관련

찹쌀, 김, 갈색설탕, 고올레산해바라기유, 참깨, 천일염, 양파분말, 다시마분말, 멸치분말

약과 함께 1가지
  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · 오가네참부각 · MFDS Food Safety Korea ·

Serving 30g · Package 150g High energy density
More

75 points among 3,356 in Snacks, bread or rice cakes

Source
Source
MFDS Food Safety Korea
Code
P101-106000100-1691 · 201504921555
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