19 points among 3,356 in 일반과자
Heavily processed.
19
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesL-Lysine Monohydrochloride · · · Calcium Phosphate, Monobasic · · · Sodium Phosphate, Tribasic
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 2.5 sugar cubes · 3 cheese slices · 1.6 bowls of rice
One serving (30 g) = 0.7 sugar cubes · 0.9 cheese slices
One pack (27 g) = 0.7 sugar cubes · 0.8 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 7 additives
- 정제수Ingredients
- 아스파라지나아제Additives
- 제일인산칼슘Additives
- 식용유지류Ingredients
- Additives
- L-라이신염산염Additives
- Additives
- Other processedIngredients
- Additives
- 천일염Ingredients
- 정제소금Ingredients
- 가공연유Ingredients
- 당류가공품Ingredients
- 전분가공품Ingredients
- White sugarIngredients
- 기타전분Ingredients
- 쇼트닝Ingredients
- 마가린Ingredients
- 곡류가공품Ingredients
- 서류가공품Ingredients
- 식물성유지Ingredients
- 전분가공품Ingredients
- 전분가공품Ingredients
- 곡류가공품Ingredients
- 감자향분말Ingredients
- Additives
- 제삼인산나트륨Additives
If you keep eating it
Source · Maker · Label
Maker and label · 해태제과식품(주) · MFDS Food Safety Korea ·
Serving 30g · Package 27g High energy density
More
19 points among 3,356 in Snacks, bread or rice cakes
Where the calories come from 481kcal
Carbs 57%Protein 2%Fat 41%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 481 kcal | 24% | 365 kcal | +116 kcal |
| Protein | 2.6 g | 5% | 6 g | -3.4 g |
| Fat | 22.2 g | 41% | 13.1 g | +9.1 g |
| Carbs | 70.4 g | 22% | 51.4 g | +18.9 g |
| Sugars | 7.4 g | 7% | 17.5 g | -10.1 g |
| Sodium | 778 mg | 39% | 192 mg | +586 mg |
| Cholesterol | 0 mg | 0% | 5 mg | -5 mg |
| Saturated fatty acids | 10.7 g | 72% | 5.1 g | +5.6 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P101-106000100-0195·19830415001137