공개된 원재료와 영양으로 계산했어요
많이 가공한 식품
- 가공도 4단계−30여러 공정을 거친 식품
- 첨가물 3개−12이름이 공개된 첨가물
- 원재료 12가지−810가지가 넘으면 깎여요
영양 4칸 중 2칸
영양
원재료와 첨가물
원재료 12가지
Water ( Ingredients Not Found in Regular Butter), Butter ( Cream, Salt), Canola Oil ( Ingredients Not Found in Regular Butter) Buttermilk ( Ingredients Not Found in Regular Butter), Contains Less than 2% of Food Starch- Modified ( Ingredients Not Found in Regular Butter), Tapioca Maltodextrin ( Ingredients Not Found in Regular Butter), Salt, Mono and Diglycerides ( Ingredients Not Found in Regular Butter) and PGPR ( Ingredients Not Found in Regular Butter) ( Emulsifiers), ( Ingredients Not Found in Regular Butter), and Sodium Benzoate ( Ingredients Not Found in Regular Butter) (to Preserve Freshness), Natural Flavor ( Ingredients Not Found in Regular Butter), ( Ingredients Not Found in Regular Butter), Beta- Carotene ( Ingredients Not Found in Regular Butter) ( Color). Contains: Milk.
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USDA FoodData Central · Provided by Euromonitor International · US-FDC-2756748
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