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ProductsMilk/Milk Substitutes

Land O' Lakes Spreadable Light Butter with Canola Oil

Land O'Lakes

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. Nutrition per 100g−3Saturated fat −3

per 100g Scoring criteria ›

Nutrition 2 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • 12 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3−3
  • Sodium 90mgNo points deducted within the criteria
Per 100 gServing 15g Low energy density

Nutrition

All nutrients
ItemsAmount% of dailyCategory medianDifference
Fat6 g11%
Carbs0 g0%

Ingredients and additives

12 ingredients

Water ( Ingredients Not Found in Regular Butter), Butter ( Cream, Salt), Canola Oil ( Ingredients Not Found in Regular Butter) Buttermilk ( Ingredients Not Found in Regular Butter), Contains Less than 2% of Food Starch- Modified ( Ingredients Not Found in Regular Butter), Tapioca Maltodextrin ( Ingredients Not Found in Regular Butter), Salt, Mono and Diglycerides ( Ingredients Not Found in Regular Butter) and PGPR ( Ingredients Not Found in Regular Butter) ( Emulsifiers), ( Ingredients Not Found in Regular Butter), and Sodium Benzoate ( Ingredients Not Found in Regular Butter) (to Preserve Freshness), Natural Flavor ( Ingredients Not Found in Regular Butter), ( Ingredients Not Found in Regular Butter), Beta- Carotene ( Ingredients Not Found in Regular Butter) ( Color). Contains: Milk.

3 additives

  • CaroteneColorNot set
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · Provided by Euromonitor International · US-FDC-2756748

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