Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 12 ingredients−8More than 10 costs points
Why points were deducted
Where −53 came off
- Nutrition per 100g−3Saturated fat −3
per 100g Scoring criteria ›
Nutrition 2 of 4
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- 12 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3−3
- Sodium 90mgNo points deducted within the criteria
Nutrition
Ingredients and additives
12 ingredients
Water ( Ingredients Not Found in Regular Butter), Butter ( Cream, Salt), Canola Oil ( Ingredients Not Found in Regular Butter) Buttermilk ( Ingredients Not Found in Regular Butter), Contains Less than 2% of Food Starch- Modified ( Ingredients Not Found in Regular Butter), Tapioca Maltodextrin ( Ingredients Not Found in Regular Butter), Salt, Mono and Diglycerides ( Ingredients Not Found in Regular Butter) and PGPR ( Ingredients Not Found in Regular Butter) ( Emulsifiers), ( Ingredients Not Found in Regular Butter), and Sodium Benzoate ( Ingredients Not Found in Regular Butter) (to Preserve Freshness), Natural Flavor ( Ingredients Not Found in Regular Butter), ( Ingredients Not Found in Regular Butter), Beta- Carotene ( Ingredients Not Found in Regular Butter) ( Color). Contains: Milk.
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Label
USDA FoodData Central · Provided by Euromonitor International · US-FDC-2756748