76 points among 1,681 in Mexican Dinner Mixes
4 additives.
76
- 0Nutrition
- −8Ingredients
- −16Additives
- 0Processing
Sikcode diagnosis
Where −24 came off
- 4 additives−16Named additivesSodium Propionate · Sodium Benzoate · ·
- 12 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 9mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5.5g하루 권장의 22%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 12 items · 4 additives
- MATAMALIZED CORN FLOURIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATE AS CONSERVATIVESIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- NICOTINAMIDEIngredients
- FOLIC ACIDIngredients
- REDUCED IRONIngredients
- ZINC OXIDEIngredients
- MAY CONTAIN: BENZOIC ACIDIngredients
- SODIUM PROPIONATEIngredients
- ASCORBIC ACID AND FUMARIC ACID AS PROTECTORS OF FRESHNESS AND RUBBER PLANT ORIGIN AS TEXTURE MODIFIER.Ingredients
Ingredient text
MATAMALIZED CORN FLOUR, SODIUM BENZOATE, POTASSIUM SORBATE AS CONSERVATIVES, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NICOTINAMIDE (VITAMIN B3), FOLIC ACID (VITAMIN B9), REDUCED IRON, ZINC OXIDE, MAY CONTAIN: BENZOIC ACID, SODIUM PROPIONATE, ASCORBIC ACID AND FUMARIC ACID AS PROTECTORS OF FRESHNESS AND RUBBER PLANT ORIGIN (CMC) AS TEXTURE MODIFIER.
If you keep eating it
Source · Maker · Label
Maker and label · TR DERIVADOS DE MAIZ, SA DE CV · USDA FoodData Central ·
Serving 55g · Package – Medium energy density
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76 points among 1,681 in Mexican Dinner Mixes
Where the calories come from 200kcal
Carbs 85%Protein 7%Fat 8%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 200 kcal | 10% | – | – |
| Protein | 3.6 g | 7% | – | – |
| Fat | 1.8 g | 3% | – | – |
| Carbs | 45.4 g | 14% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 5.5 g | 22% | – | – |
| Sodium | 9 mg | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-908644