62 points among 7,013 in Yogurt
Heavily processed.
62
- 0Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −38 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesGellan Gum
- 10 ingredients−4From 6 upward costs a little
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Sodium 23mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- CULTURED REDUCED FAT MILKIngredients
- WATERIngredients
- LESS THAN 1%: TAPIOCA STARCHIngredients
- NATURAL FLAVORSIngredients
- LEMON JUICE CONCENTRATEIngredients
- GELLAN GUMIngredients
- SEA SALTIngredients
- VEGETABLE JUICE CONCENTRATEIngredients
- STEVIA LEAF REB MIngredients
- ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS.Ingredients
Ingredient text
CULTURED REDUCED FAT MILK, WATER, LESS THAN 1%: TAPIOCA STARCH, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, GELLAN GUM, SEA SALT, VEGETABLE JUICE CONCENTRATE (FOR COLOR), STEVIA LEAF REB M, ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS.
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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62 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 15%Protein 62%Fat 23%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 53 kcal | 3% | – | – |
| Protein | 8 g | 15% | – | – |
| Fat | 1.3 g | 2% | – | – |
| Carbs | 2 g | 1% | – | – |
| Sugars | 1.3 g | 1% | – | – |
| Sodium | 23 mg | 1% | – | – |
| Cholesterol | 3 mg | 1% | – | – |
| Saturated fatty acids | 0.7 g | 4% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-899774