47 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Polysorbate 80
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 7.1 sugar cubes
One serving (85 g) = 6 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Sodium 29mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- WATERIngredients
- CORN SYRUPIngredients
- SKIM MILKIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- CREAMIngredients
- WHEYIngredients
- ORANGE FLAVORIngredients
- CONTAINS 2% OR LESS OF LOCUST BEAN GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- MODIFIED CELLULOSEIngredients
- GUAR GUMIngredients
- POLYSORBATE 80.Ingredients
Ingredient text
WATER, CORN SYRUP, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, CREAM, WHEY, ORANGE FLAVOR (ORANGE JUICE CONCENTRATE, CITRIC ACID, NATURAL FLAVORS, YELLOW 6, RED 40), CONTAINS 2% OR LESS OF LOCUST BEAN GUM, MONO- AND DIGLYCERIDES, MODIFIED CELLULOSE, GUAR GUM, POLYSORBATE 80.
If you keep eating it
Source · Maker · Label
Maker and label · AVENUE · USDA FoodData Central ·
Serving 85g · Package – Medium energy density
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47 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 118kcal
Carbs 88%Protein 4%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-897646