74 points among 4,928 in Pepperoni, Salami & Cold Cuts
2 ingredients.
ITALIAN PORK LEG and SEA SALT..
74
- −16Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 26.7g하루 권장의 49%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
- ITALIAN PORK LEGIngredients
- SEA SALT.Ingredients
Ingredient text
ITALIAN PORK LEG, SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · LIDL · USDA FoodData Central ·
Serving 30g · Package – High energy density
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74 points among 4,928 in Pepperoni, Salami & Cold Cuts
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 267 kcal | 13% | – | – |
| Protein | 26.7 g | 49% | – | – |
| Fat | 20 g | 37% | – | – |
| Sugars | 0 g | 0% | – | – |
| Sodium | 1,770 mg | 89% | – | – |
| Cholesterol | 83 mg | 28% | – | – |
| Saturated fatty acids | 6.7 g | 44% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-893520