19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesPolysorbate 60 · · · · · · Locust Bean Gum · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 9 additives
- ICING SUGARIngredients
- SUGARIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- EGGSIngredients
- PUMPKIN CREAM CHEESE FILLINGIngredients
- CREAM CHEESEIngredients
- VEGETABLE OIL SHORTENINGIngredients
- SOYBEAN OIL AND/OR CANOLA OILIngredients
- WATER PUMPKINIngredients
- MODIFIED CORNSTARCHIngredients
- WHEYIngredients
- SOYBEAN LECITHINIngredients
- SALTIngredients
- LEAVENING BLENDIngredients
- MONO- AND DIGLYCERIDESIngredients
- EMULSIFIER BLENDIngredients
- SPICESIngredients
- CORN SYRUPIngredients
- NATURAL FLAVORIngredients
- LEMON JUICE CONCENTRATEIngredients
- GUM BLENDIngredients
- POTASSIUM SORBATEIngredients
- COLOR .Ingredients
Ingredient text
ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PUMPKIN CREAM CHEESE FILLING (WATER, SUGAR, CORN SYRUP, PUMPKIN, MODIFIED CORNSTARCH, CREAM CHEESE [MILK, CREAM, NONFAT MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE], MODIFIED PALM KERNEL OIL, NATURAL FLAVOR, COLOR [CARAMEL], XANTHAN GUM, LACTIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SALT, SPICES, LOCUST BEAN GUM, CARRAGEENAN), CREAM CHEESE (CREAM, NONFAT MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE), VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, FRACTIONATED PALM OIL, FRACTIONATED PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL AND/OR CANOLA OIL, WATER PUMPKIN, MODIFIED CORNSTARCH, WHEY (MILK), SOYBEAN LECITHIN, SALT, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MONO- AND DIGLYCERIDES, EMULSIFIER BLEND (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO-AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID [PRESERVATIVE]), SPICES, CORN SYRUP, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, GUM BLEND (XANTHAN GUM, SODIUM ALGINATE GUAR GUM), POTASSIUM SORBATE (PRESERVATIVE), COLOR (BETA CAROTENE).
If you keep eating it
Source · Maker · Label
Maker and label · TWO-BITE · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 394kcal
Carbs 49%Protein 3%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-884580