CUPCAKE, SALTED VELVETY CARAMEL, SALTED VELVETY CARAMEL
TWO-BITE Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · · · · ·
- 39 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 39 items · 6 additives
- ICING SUGARIngredients
- FILLING [CORN SYRUPIngredients
- SUGAR AND/OR HIGH FRUCTOSE CORN SYRUPIngredients
- WATERIngredients
- SWEETENED CONDENSED MILKIngredients
- CANOLAIngredients
- MODIFIED PALM AND MODIFIED PALM KERNEL OILIngredients
- WHEY POWDERIngredients
- MODIFIED TAPIOCA STARCHIngredients
- SALTIngredients
- CARRAGEENANIngredients
- PECTINIngredients
- POTASSIUM SORBATEIngredients
- TETRASODIUM PYROPHOSPHATEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CITRIC ACIDIngredients
- SUGARIngredients
- SHORTENINGIngredients
- SOYBEAN AND CANOLA OILIngredients
- WATERIngredients
- EGGIngredients
- ENRICHED WHEAT FLOURIngredients
- GLUCOSEIngredients
- COCOA POWDERIngredients
- BUTTERIngredients
- MODIFIED CORN STARCHIngredients
- WHEY POWDERIngredients
- SKIM MILK POWDERIngredients
- LEAVENINGIngredients
- SOYBEAN LECITHINIngredients
- WHEAT GLUTENIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- MONO AND DIGLYCERIDESIngredients
- SALTIngredients
- MOLASSESIngredients
- SEA SALTIngredients
- CARAMEL COLORIngredients
- DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDESIngredients
- POLYSORBATE 60.Ingredients
Ingredient text
ICING SUGAR, FILLING [CORN SYRUP, SUGAR AND/OR HIGH FRUCTOSE CORN SYRUP, WATER, SWEETENED CONDENSED MILK, CANOLA, MODIFIED PALM AND MODIFIED PALM KERNEL OIL, WHEY POWDER, MODIFIED TAPIOCA STARCH, SALT, CARRAGEENAN, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), TETRASODIUM PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID), SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SOYBEAN AND CANOLA OIL, WATER, EGG, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLUCOSE, COCOA POWDER (PROCESSED WITH ALKALI), BUTTER (CREAM, SALT), MODIFIED CORN STARCH, WHEY POWDER, SKIM MILK POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SALT, MOLASSES, SEA SALT, CARAMEL COLOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYSORBATE 60.
If you keep eating it
Source · Maker · Label
Maker and label · TWO-BITE · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 425kcal
Carbs 55%Protein 2%Fat 43%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 425 kcal | 21% | – | – |
| Protein | 2.5 g | 5% | – | – |
| Fat | 20 g | 37% | – | – |
| Carbs | 57.5 g | 18% | – | – |
| Sugars | 45 g | 45% | – | – |
| Fiber | 1.2 g | 5% | – | – |
| Sodium | 312 mg | 16% | – | – |
| Cholesterol | 38 mg | 13% | – | – |
| Saturated fatty acids | 6.3 g | 42% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-837070