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Other Soups

ASIAN MEALS, MALAYSIAN RICE NOODLE SOUP BOWL, GINGER SPRING ONION

ASIAN MEALS Per 100 g · Label

71 points among 3,044 in Other Soups

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesYeast Extract ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
  • SOUP BASE: WATERIngredients
  • SOYA SAUCEIngredients
  • OYSTER SAUCEIngredients
  • ONIONIngredients
  • GARLICIngredients
  • GINGERIngredients
  • PALM OILIngredients
  • SUGARIngredients
  • YEAST EXTRACTIngredients
  • MODIFIED CORN STARCHIngredients
  • WHITE PEPPERIngredients
  • SESAME OILIngredients
  • LACTIC ACIDIngredients
  • SALT.Ingredients
  • RICE NOODLE: RICEIngredients
  • WATER.Ingredients
  • DEHYDRATED VEGETABLES: CARROTIngredients
  • CABBAGEIngredients
  • SPRING ONION.Ingredients
Ingredient text

SOUP BASE: WATER, SOYA SAUCE (WATER, SOYBEAN, SALT, SUGAR, CARAMEL COLOR), OYSTER SAUCE (WATER, OYSTER EXTRACT, SUGAR, SALT), ONION, GARLIC, GINGER, PALM OIL, SUGAR, YEAST EXTRACT, MODIFIED CORN STARCH, WHITE PEPPER, SESAME OIL, LACTIC ACID, SALT., RICE NOODLE: RICE, WATER., DEHYDRATED VEGETABLES: CARROT, CABBAGE, SPRING ONION.

If you keep eating it
Source · Maker · Label

Maker and label · ASIAN MEALS · USDA FoodData Central ·

Serving 105g · Package – Medium energy density
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71 points among 3,044 in Other Soups

Where the calories come from 219kcal

Carbs 81%Protein 11%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy219 kcal11%
Protein5.7 g10%
Fat1.9 g4%
Carbs42.9 g13%
Sugars0 g0%
Fiber1 g4%
Calcium0 mg0%
Iron0.3 mg3%
Sodium314 mg16%
Cholesterol0 mg0%
Saturated fatty acids1 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-792887
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