Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE CHIP ICE CREAM

BEST CHOICE Per 100 g · Label

35 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • MILKIngredients
  • CREAMIngredients
  • BUTTERMILKIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SUGARIngredients
  • CHOCOLATE CHIPSIngredients
  • WHEYIngredients
  • STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • CELLULOSE GUMIngredients
  • AND CARRAGEENANIngredients
  • ARTIFICIAL FLAVORIngredients
  • AND VEGETABLE ANNATTO COLOR.Ingredients
Ingredient text

MILK, CREAM, BUTTERMILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA [PROCESSED WITH ALKALI], COCOA BUTTER, COCONUT OIL, CORN SYRUP SOLIDS, SOYA LECITHIN, SALT AND NATURAL FLAVORS), WHEY (MILK), STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, AND CARRAGEENAN, ARTIFICIAL FLAVOR, AND VEGETABLE ANNATTO COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · BEST CHOICE · USDA FoodData Central ·

Serving 87g · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 218kcal

Carbs 47%Protein 6%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy218 kcal11%
Protein3.5 g6%
Fat11.5 g21%
Carbs26.4 g8%
Sugars26.4 g26%
Fiber0 g0%
Calcium99 mg14%
Iron1.2 mg10%
Potassium144 mg4%
Sodium126 mg6%
Cholesterol40 mg13%
Saturated fatty acids6.9 g46%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-775780
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