Confectionery ProductsConfectionery Products
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Confectionery Products

STIMOROL GUM SPEARMINT

Per 100 g · Label

49 points among 1,038 in Confectionery Products

Heavily processed.

49
  • 0Nutrition 2 of 4
  • −4Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Aspartame · Isomalt · Maltitol Syrup
  3. 10 ingredients−4From 6 upward costs a little
  4. Score cap−1Processing level 4 with 3 or more additives

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Not deducted 2 items

Kept

−0
  1. Sugars 0.1gWithin the limit, nothing deducted−0
  2. Saturated fat 0.3gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
  • Ingredients: sweetenersIngredients
  • gum baseIngredients
  • bulking agentIngredients
  • flavouringsIngredients
  • thickenerIngredients
  • humectantIngredients
  • emulsifiersIngredients
  • coloursIngredients
  • glazing agentIngredients
  • antioxidant . Contains a source of phenylalanine. Excess consumption may have a laxative effect.Ingredients
Ingredient text

Ingredients: sweeteners (sorbitol, isomalt, maltitol, maltitol syrup, aspartame, acesulfame K, sucralose), gum base, bulking agent (E170), flavourings, thickener (E414), humectant (E422), emulsifiers ( E172a, sunflower lecithin), colours ( E171, E141), glazing agent (E903), antioxidant (E321). Contains a source of phenylalanine. Excess consumption may have a laxative effect.

If you keep eating it
Source · Maker · Label

Maker and label · 제조사 없음 · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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49 points among 1,038 in Confectionery Products

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy161 kcal8%
Protein0.4 g1%
Fat0.5 g1%
Sugars0.1 g0%
Fiber0 g0%
Saturated fatty acids0.3 g2%
Source
Source
USDA FoodData Central
Code
US-FDC-769400
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