Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

Yoplait Original French Vanilla Low Fat Yogurt 8 Count

GENERAL MILLS SALES INC. Per 100 g · Label

63 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

63
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.6gWithin the limit, nothing deducted−0
  3. Sodium 62mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
  • PASTEURIZED GRADE A REDUCED FAT MILKIngredients
  • SUGARIngredients
  • MODIFIED CORN STARCHIngredients
  • KOSHER GELATINIngredients
  • NATURAL FLAVORIngredients
  • YOGURT CULTURESIngredients
  • VITAMIN A ACETATEIngredients
  • VITAMIN D3.Ingredients
Ingredient text

PASTEURIZED GRADE A REDUCED FAT MILK, SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVOR, YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS), VITAMIN A ACETATE, VITAMIN D3.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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63 points among 553 in Yogurt/Yogurt Substitutes

Where the calories come from 88kcal

Carbs 71%Protein 17%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy88 kcal4%
Protein3.5 g6%
Fat1.2 g2%
Carbs15.3 g5%
Sugars11.2 g11%
Fiber0 g0%
Calcium118 mg17%
Iron0 mg0%
Sodium62 mg3%
Cholesterol6 mg2%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-768744
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