Yoplait Greek 100 Whips! Salted Caramel Fat Free Yogurt Mousse
GENERAL MILLS SALES INC. Per 100 g · Label
49 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
- −3Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesNitrogen · · · Acesulfame Potassium
- Nutrition per 100g−3Sugars −3
- Score cap−2Processing level 4 with 3 or more additives
100 g = 3.5 sugar cubes
One serving (113 g) = 4 sugar cubes
More to see
Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 88mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 4 additives
- FAT FREE YOGURTIngredients
- NITROGEN.Ingredients
Ingredient text
FAT FREE YOGURT (PASTEURIZED GRADE A NONFAT MILK, FRUCTOSE, KOSHER GELATIN, LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, CARAMEL COLOR, FRUIT AND VEGETABLE JUICE [FOR COLOR], SALT, SODIUM CITRATE, NATURAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, YOGURT CULTURES [L. BULGARICUS, S. THERMOPHILUS], ACESULFAME POTASSIUM, SUGAR SYRUP [SUGAR, WATER], SUCRALOSE, VITAMIN A ACETATE, VITAMIN D3), NITROGEN.
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
More
49 points among 553 in Yogurt/Yogurt Substitutes
Where the calories come from 88kcal
Carbs 63%Protein 37%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-760630