Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

Yoplait Whips! Girl Scout Peanut Butter Chocolate Yogurt Mousse

GENERAL MILLS SALES INC. Per 100 g · Label

60 points among 553 in Yogurt/Yogurt Substitutes

Heavily processed.

60
  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesNitrogen
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3

One serving (113 g) = 7.3 sugar cubes · 0.7 cheese slices · 0.5 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sodium 88mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 1 additives
  • CHOCOLATE PEANUT BUTTER YOGURTIngredients
  • LACTIC ACID ESTERS OF MONO AND DIGLYCERIDESIngredients
  • NITROGEN.Ingredients
Ingredient text

CHOCOLATE PEANUT BUTTER YOGURT (PASTEURIZED GRADE A MILK, SUGAR, FRUCTOSE, DEXTROSE, MODIFIED CORN STARCH, KOSHER GELATIN, COCOA PROCESSED WITH ALKALI, COCOA, CARAMEL COLOR, CHOCOLATE LIQUOR, NATURAL AND ARTIFICIAL FLAVOR [PEANUT], SALT, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, YOGURT CULTURES [L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS], VITAMIN A ACETATE, VITAMIN D3), LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, NITROGEN.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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60 points among 553 in Yogurt/Yogurt Substitutes

Compare with the #1 in category

Where the calories come from 142kcal

Carbs 65%Protein 12%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy142 kcal7%
Protein4.4 g8%
Fat3.5 g7%
Carbs23 g7%
Sugars19.5 g20%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Sodium88 mg4%
Cholesterol13 mg4%
Saturated fatty acids2.2 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-760414
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