Vegetables Prepared/ProcessedVegetables Prepared/Processed
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Vegetables Prepared/Processed

BUSH'S COCINA LATINA Frijoles Charros Machacados 16 oz

Bush Brothers & Company Per 100 g · Label

59 points among 239 in Vegetables Prepared/Processed

Heavily processed.

59
  • −3Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.8gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • PREPARED PINTO BEANSIngredients
  • WATERIngredients
  • TOMATOIngredients
  • TOMATO PASTEIngredients
  • CONTAINS LESS THAN 2% OF: ONIONIngredients
  • BACON FATIngredients
  • CANOLA OILIngredients
  • CORN FLOURIngredients
  • NATURAL FLAVORIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • SALTIngredients
  • SPICEIngredients
  • SERRANO PEPPER.Ingredients
Ingredient text

PREPARED PINTO BEANS, WATER, TOMATO, TOMATO PASTE, CONTAINS LESS THAN 2% OF: ONION, BACON FAT, CANOLA OIL, CORN FLOUR, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, SALT, SPICE, SERRANO PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Bush Brothers & Company · USDA FoodData Central ·

Serving 130g · Package – Low energy density
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59 points among 239 in Vegetables Prepared/Processed

Where the calories come from 92kcal

Carbs 64%Protein 21%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy92 kcal5%
Protein4.6 g8%
Fat1.5 g3%
Carbs14.6 g5%
Sugars0.8 g1%
Fiber3.8 g15%
Calcium15 mg2%
Iron1.4 mg12%
Potassium362 mg10%
Sodium323 mg16%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central
Code
US-FDC-757298
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