Vegetables Prepared/ProcessedVegetables Prepared/Processed
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Vegetables Prepared/Processed

BUSH'S COCINA LATINA Frijoles A La Mexicana 15.5 oz

Bush Brothers & Company Per 100 g · Label

59 points among 239 in Vegetables Prepared/Processed

Heavily processed.

59
  • −3Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.8gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
  • WaterIngredients
  • Prepared Pinto BeansIngredients
  • TomatoIngredients
  • Contains less than 2% of: Tomato PasteIngredients
  • OnionIngredients
  • Bacon FatIngredients
  • Canola OilIngredients
  • Corn FlourIngredients
  • Natural FlavorIngredients
  • Autolyzed Yeast ExtractAdditives
  • Modified Corn StarchIngredients
  • SaltIngredients
  • SpiceIngredients
  • Serrano PepperIngredients
  • Jalapeno Pepper Powder.Ingredients
Ingredient text

Water, Prepared Pinto Beans, Tomato, Contains less than 2% of: Tomato Paste, Onion, Bacon Fat, Canola Oil, Corn Flour, Natural Flavor, Autolyzed Yeast Extract, Modified Corn Starch, Salt, Spice, Serrano Pepper, Jalapeno Pepper Powder.

If you keep eating it
Source · Maker · Label

Maker and label · Bush Brothers & Company · USDA FoodData Central ·

Serving 130g · Package – Low energy density
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59 points among 239 in Vegetables Prepared/Processed

Where the calories come from 77kcal

Carbs 67%Protein 20%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy77 kcal4%
Protein3.9 g7%
Fat1.2 g2%
Carbs13.1 g4%
Sugars0.8 g1%
Fiber3.1 g12%
Calcium31 mg4%
Iron1.1 mg9%
Potassium269 mg8%
Sodium338 mg17%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central
Code
US-FDC-757292
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