Kellogg's Special K Breakfast Handheld Egg, Vegetables, & Pepper Jack 13.4oz
Kellogg Company US Per 100 g · Label
70 points among 40 in Cakes - Sweet (Frozen)
4 additives.
Saturated fat in the bottom half.
- −14Nutrition
- 0Ingredients
- −16Additives
- 0Processing
Sikcode diagnosis
Where −30 came off
- 4 additives−16Named additivesCalcium Chloride · · ·
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 3.4gWithin the limit, nothing deducted−0
Nutrients 3 items · 4 additives
- Scrambled egg patty with vegetablesIngredients
- multigrain flatbreadIngredients
- pasteurized process pepper jack cheese .Ingredients
Ingredient text
Scrambled egg patty with vegetables (whole eggs, whey, egg whites, tomatoes [tomato, calcium chloride], red peppers, onions, spinach, contains two percent or less of soybean oil, salt, xanthan gum, guar gum, citric acid, pepper, soy lecithin), multigrain flatbread (whole wheat flour, water, enriched wheat flour [wheat flour, malted barley flour, niacin, iron, vitamin B1 (thiamin mononitrate), vitamin B2 (riboflavin), folic acid], oat fiber, sugar, wheat gluten, yeast, wheat bran, rolled oats, cultured wheat flour, soybean oil, vinegar, cracked rye, monoglycerides, salt, xanthan gum, calcium sulfate, ascorbic acid), pasteurized process pepper jack cheese (cultured milk, water, cream, sodium phosphates, green and red jalapeno peppers, salt, color added, enzymes).
If you keep eating it
Source · Maker · Label
Maker and label · Kellogg Company US · USDA FoodData Central ·
More
70 points among 40 in Cakes - Sweet (Frozen)
Where the calories come from 163kcal
Carbs 42%Protein 23%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-752142