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Other Soups

BROCCOLI CHEDDAR SOUP WITH PARMESAN, BROCCOLI CHEDDAR PARMESAN

GARDEN FRESH GOURMET Per 100 g · Label

68 points among 3,044 in Other Soups

Deducted for Trans fat·Sodium·Saturated fat.

68
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.7gWithin the limit, nothing deducted−0
Nutrients 13 items
  • CHICKEN STOCKIngredients
  • BROCCOLIIngredients
  • MILKIngredients
  • PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
  • CREAMIngredients
  • MODIFIED FOOD STARCHIngredients
  • PARMESAN CHEESEIngredients
  • CONTAINS LESS THAN 2% OF: BUTTERIngredients
  • ONIONSIngredients
  • SALTIngredients
  • CULTURED DEXTROSEIngredients
  • DEHYDRATED GARLICIngredients
  • DEHYDRATED ONIONS.Ingredients
Ingredient text

CHICKEN STOCK, BROCCOLI, MILK, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILK FAT, SALT, APOCAROTENAL FOR COLOR), CREAM, MODIFIED FOOD STARCH, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: BUTTER (CREAM, SALT), ONIONS, SALT, CULTURED DEXTROSE, DEHYDRATED GARLIC, DEHYDRATED ONIONS.

If you keep eating it
Source · Maker · Label

Maker and label · GARDEN FRESH GOURMET · USDA FoodData Central ·

Serving 425g · Package – Low energy density
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68 points among 3,044 in Other Soups

Where the calories come from 52kcal

Carbs 20%Protein 20%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy52 kcal3%
Protein2.6 g5%
Fat3.5 g7%
Carbs2.6 g1%
Sugars0.7 g1%
Fiber0.2 g1%
Calcium47 mg7%
Iron0.1 mg1%
Potassium42 mg1%
Sodium198 mg10%
Cholesterol12 mg4%
Saturated fatty acids2.1 g14%
Trans fat0.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-738114
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