Poultry, Chicken & TurkeyPoultry, Chicken & Turkey
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Poultry, Chicken & Turkey

CITRUS & HERB 4 TURKEY BREAST CUTLETS

SHADY BROOK FARMS Per 100 g · Label

59 points among 745 in Poultry, Chicken & Turkey

Heavily processed.

59
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 18.5g하루 권장의 34%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
  • MARINATED TURKEY BREAST CUTLETSIngredients
  • WATERIngredients
  • SEASONINGIngredients
  • CANOLA OILIngredients
  • DRIED VINEGARIngredients
  • CULTURED DEXTROSEIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

MARINATED TURKEY BREAST CUTLETS (TURKEY BREAST, TURKEY BROTH, SALT), WATER, SEASONING (CORN MALTODEXTRIN, DEXTROSE, SALT, SUGAR, SPICE, NATURAL FLAVOR, CITRIC ACID, ONION POWDER, GARLIC POWDER, SUNFLOWER OIL, ACACIA GUM, SPICE AND COLORING [CONTAINS PAPRIKA], TURMERIC EXTRACTIVES [FOR COLOR]), CANOLA OIL, DRIED VINEGAR, CULTURED DEXTROSE, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · SHADY BROOK FARMS · USDA FoodData Central ·

Serving 146g · Package – Medium energy density
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59 points among 745 in Poultry, Chicken & Turkey

Where the calories come from 110kcal

Carbs 8%Protein 67%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy110 kcal6%
Protein18.5 g34%
Fat3.1 g6%
Carbs2.1 g1%
Sugars0.7 g1%
Fiber0.2 g1%
Calcium68 mg10%
Iron0.7 mg6%
Sodium390 mg20%
Cholesterol48 mg16%
Saturated fatty acids0.7 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-722676
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