Poultry, Chicken & TurkeyPoultry, Chicken & Turkey
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Poultry, Chicken & Turkey

PULLED CHICKEN PREMIUM ALL WHITE MEAT ROTISSERIE CHICKEN LIGHTLY MARINATED AND SEASONED WITH SALT AND PEPPER, PULLED CHICKEN

Culinevo Kitchen, Inc. Per 100 g · Label

49 points among 745 in Poultry, Chicken & Turkey

Heavily processed.

49
  • −3Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Nisin · Sodium Diacetate
  3. Nutrition per 100g−3Sodium −3
  4. Score cap−6Processing level 4 with 3 or more additives

More to see

Not deducted 5 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 1.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 28.2g51% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 3 additives
  • CHICKENIngredients
  • WATERIngredients
  • SAVORY MARINADEIngredients
  • PRESERVATIVE .Ingredients
Ingredient text

CHICKEN, WATER, SAVORY MARINADE (SALT, SUGAR, SODIUM TRIPOLYPHOSPHATE (15%), MODIFIED CORN STARCH, DEXTROSE, ONION POWDER, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, NATURAL FLAVOR, CHICKEN FAT, DISODIUM INOSINATE, DISODIUM GUANYLATE, AND SILICON DIOXIDE), PRESERVATIVE (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN, EGG WHITE LYSOZYME).

If you keep eating it
Source · Maker · Label

Maker and label · Culinevo Kitchen, Inc. · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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49 points among 745 in Poultry, Chicken & Turkey

Where the calories come from 153kcal

Carbs 3%Protein 78%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy153 kcal8%
Protein28.2 g51%
Fat2.9 g5%
Carbs1.2 g0%
Sugars0 g0%
Fiber0 g0%
Calcium59 mg8%
Iron1.2 mg10%
Potassium231 mg7%
Sodium506 mg25%
Cholesterol76 mg25%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2418305
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