TERIYAKI & GINGER WILD CAUGHT YELLOWFIN TUNA STEAKS, TERIYAKI & GINGER
FREMONT FISH MARKET Per 100 g · Label
52 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
52
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g하루 권장의 33%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 1 additives
- RAW YELLOWFIN TUNAIngredients
- WATERIngredients
- SOY SAUCEIngredients
- BROWN SUGARIngredients
- ONIONIngredients
- SUNFLOWER OILIngredients
- WINE VINEGARIngredients
- SALTIngredients
- GARLICIngredients
- GINGERIngredients
- NATURAL FLAVORINGIngredients
- XANTHAN GUMIngredients
- CITRIC ACID AS ACIDITY REGULATORIngredients
- BLACK PEPPER.Ingredients
Ingredient text
RAW YELLOWFIN TUNA (THUNNUS ALBACORES), WATER, SOY SAUCE (SOY, CORN FLOUR, CARAMEL COLORING), BROWN SUGAR, ONION, SUNFLOWER OIL, WINE VINEGAR, SALT, GARLIC, GINGER, NATURAL FLAVORING, XANTHAN GUM, CITRIC ACID AS ACIDITY REGULATOR, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · FREMONT FISH MARKET · USDA FoodData Central ·
Serving 140g · Package – Medium energy density
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52 points among 3,694 in Frozen Fish & Seafood
Where the calories come from 114kcal
Carbs 29%Protein 60%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-721066