39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Locust Bean Gum
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
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Not deducted 2 items
Kept
−0- Sodium 47mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- ICE CREAM INGREDIENTS: MILKIngredients
- CREAMIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- CHOCOLATE CREME COOKIE PIECESIngredients
- WHEYIngredients
- NONFAT DRY MILKIngredients
- NATURAL FLAVORSIngredients
- STABILIZER . MOCHI DOUGH INGREDIENTS: SUGARIngredients
- WATERIngredients
- SWEET RICE FLOURIngredients
- EGG WHITESIngredients
- TREHALOSEIngredients
- CORN STARCH.Ingredients
Ingredient text
ICE CREAM INGREDIENTS: MILK, CREAM, SUGAR, CORN SYRUP, CHOCOLATE CREME COOKIE PIECES (TAPIOCA FLOUR, RICE FLOUR, CANE SUGAR, ORGANIC POWDERED SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, ORGANIC TAPIOCA SYRUP, CASSAVA FLOUR, COCOA, POTATO FLOUR, SUNFLOWER LECITHIN, SALT, NATURAL VANILLA FLAVOR, XANTHAN GUM, BAKING SODA), WHEY, NONFAT DRY MILK, NATURAL FLAVORS, STABILIZER (LOCUST BEAN GUM, GUAR GUM). MOCHI DOUGH INGREDIENTS: SUGAR, WATER, SWEET RICE FLOUR, EGG WHITES, TREHALOSE, CORN STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · MY/MO · USDA FoodData Central ·
Serving 43g · Package – High energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 256kcal
Carbs 71%Protein 4%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-720742