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Other Soups

SHRIMP & ROASTED CORN CHOWDER, SHRIMP & ROASTED CORN

PRICE CHOPPER Per 100 g · Label

56 points among 3,044 in Other Soups

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 19 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items
  • HALF & HALFIngredients
  • SHRIMP STOCKIngredients
  • POTATOESIngredients
  • CORN & ROASTED CORNIngredients
  • ONIONSIngredients
  • SHRIMPIngredients
  • WATERIngredients
  • RED BELL PEPPERSIngredients
  • CONTAINS 2% OR LESS OF: SUGARIngredients
  • BUTTERIngredients
  • MODIFIED CORN STARCHIngredients
  • NONFAT DRY MILKIngredients
  • WHEAT FLOURIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • ROAST FLAVORIngredients
  • GARLICIngredients
  • TOMATO CONCENTRATEIngredients
  • NISIN PREPARATION AND SPICES.Ingredients
Ingredient text

HALF & HALF, SHRIMP STOCK (WATER, SHRIMP BASE [COOKED SHRIMP, SALT, BUTTER (CREAM, NATURAL FLAVOR), POTATO FLOUR, NATURAL FLAVOR, PAPRIKA]), POTATOES, CORN & ROASTED CORN, ONIONS, SHRIMP, WATER, RED BELL PEPPERS, CONTAINS 2% OR LESS OF: SUGAR, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, NONFAT DRY MILK, WHEAT FLOUR, SOYBEAN OIL, SALT, ROAST FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR, SOY LECITHIN), GARLIC, TOMATO CONCENTRATE, NISIN PREPARATION AND SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · PRICE CHOPPER · USDA FoodData Central ·

Serving 245g · Package – Low energy density
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56 points among 3,044 in Other Soups

Where the calories come from 98kcal

Carbs 43%Protein 12%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy98 kcal5%
Protein2.9 g5%
Fat4.9 g9%
Carbs10.6 g3%
Sugars4.1 g4%
Fiber0.8 g3%
Calcium41 mg6%
Iron0.3 mg2%
Sodium343 mg17%
Cholesterol20 mg7%
Saturated fatty acids2.5 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-720494
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