What's in this?
WHITE CORN TORTILLAS
Mexican Dinner Mixes
Catallia Mexican Foods LLC As labeled · Per 100 g · Label
5 additives
- Propionic AcidPreserveNot set
- Not set
- Sodium HydroxideNot set
- ADI 5 mg/kg
- Not set
9 ingredients
WHITE CORN FLOUR, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: GUAR GUM, CELLULOSE GUM, DEXTROSE, PRESERVATIVES (PROPIONIC ACID, BENZOIC ACID, SODIUM HYDROXIDE), PHOSPHORIC ACID, ENZYMES, CALCIUM SULFATE.
100 g = 0.6 bowls of rice
66 points among 1,681 in Mexican Dinner Mixes
5 additives.
Moderately processed
- 0Nutrition
- −4Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · Sodium Hydroxide · Propionic Acid · ·
- 9 ingredients−4From 6 upward costs a little
Full nutrition facts per 100g
Where the calories come from 192kcal
Carbs 83%Protein 8%Fat 9%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 19mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 5 additives
- WHITE CORN FLOURIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: GUAR GUMIngredients
- CELLULOSE GUMIngredients
- DEXTROSEIngredients
- PRESERVATIVESIngredients
- PHOSPHORIC ACIDIngredients
- ENZYMESIngredients
- CALCIUM SULFATE.Ingredients
Ingredient text
WHITE CORN FLOUR, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: GUAR GUM, CELLULOSE GUM, DEXTROSE, PRESERVATIVES (PROPIONIC ACID, BENZOIC ACID, SODIUM HYDROXIDE), PHOSPHORIC ACID, ENZYMES, CALCIUM SULFATE.
If you keep eating it
Source · Maker · Label
Maker and label · Catallia Mexican Foods LLC · USDA FoodData Central ·
More
66 points among 1,681 in Mexican Dinner Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-715900