34 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
34
- −8Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · · Polysorbate 80
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 35mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 5 additives
- WATERIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- WHEYIngredients
- BUTTERMILK*Ingredients
- ORANGE PUREEIngredients
- CONTAINS 1% OR LESS OF: CREAM*Ingredients
- CITRIC ACIDIngredients
- GUAR GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENANIngredients
- ANNATTO .Ingredients
Ingredient text
WATER, SUGAR, CORN SYRUP, WHEY, BUTTERMILK*, ORANGE PUREE (CONCENTRATED ORANGE JUICE, CITRUS PULP, ORANGE OIL, NATURAL FLAVOR), CONTAINS 1% OR LESS OF: CREAM*, CITRIC ACID, GUAR GUM, MONO- AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · BELMONT · USDA FoodData Central ·
Serving 114g · Package – Medium energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 140kcal
Carbs 97%Protein 3%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-708202