TOMATO & RICOTTA PASTA SAUCE, TOMATO & RICOTTA
FIOR FIORE Per 100 g · Label
45 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
45
- −9Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −55 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
- DICED TOMATO IN TOMATO JUICEIngredients
- TOMATO PASTEIngredients
- RICOTTA CHEESEIngredients
- SUNFLOWER SEED OILIngredients
- GLUCOSEIngredients
- SYRUPIngredients
- NATURAL FLAVORIngredients
- ONIONIngredients
- CASHEWSIngredients
- GRANA PADANO CHEESEIngredients
- SALTIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SUGARIngredients
- PECORINO CHEESEIngredients
- YEAST EXTRACTIngredients
- ARTIFICIAL FLAVORSIngredients
- RICE STARCHIngredients
- PARSLEYIngredients
- ACIDITY REGULATOR: LACTIC ACIDIngredients
- BLACK PEPPERIngredients
Ingredient text
DICED TOMATO IN TOMATO JUICE, TOMATO PASTE, RICOTTA CHEESE (WHEY, MILK, SALT, ACIDITY REGULATOR: LACTIC ACID), SUNFLOWER SEED OIL, GLUCOSE, SYRUP, NATURAL FLAVOR, ONION, CASHEWS, GRANA PADANO CHEESE (MILK, SALT, RENNET, PRESERVATIVE: EGG WHITE LYSOZYME), SALT, EXTRA VIRGIN OLIVE OIL, SUGAR, PECORINO CHEESE, YEAST EXTRACT, ARTIFICIAL FLAVORS, RICE STARCH, PARSLEY, ACIDITY REGULATOR: LACTIC ACID, BLACK PEPPER
If you keep eating it
Source · Maker · Label
Maker and label · FIOR FIORE · USDA FoodData Central ·
Serving 125g · Package – Medium energy density
More
45 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 144kcal
Carbs 34%Protein 11%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-703052