Frozen Fish & SeafoodFrozen Fish & Seafood
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Frozen Fish & Seafood

OVEN CRISPY POPCORN SHRIMP

FREMONT [FISH MARKET] Per 100 g · Label

59 points among 3,694 in Frozen Fish & Seafood

3 additives.
Sodium in the bottom half.

59
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesSodium Alginate · ·
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 3 additives
  • SHRIMPIngredients
  • BLEACHED WHEAT FLOURIngredients
  • SOYBEAN OILIngredients
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • WATERIngredients
  • YELLOW CORN FLOURIngredients
  • MODIFIED CORNSTARCHIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACIDIngredients
  • DEXTROSEIngredients
  • DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
  • ENRICHED WHEAT FLOURIngredients
  • GARLIC POWDERIngredients
  • LEAVENINGIngredients
  • METHYLCELLULOSEIngredients
  • PAPRIKA OLEORESINIngredients
  • SALTIngredients
  • SODIUM ALGINATEIngredients
  • SODIUM BISULFITEIngredients
  • SODIUM TRIPOLYPHOSPHATEIngredients
  • SUGARIngredients
  • WHEY POWDERIngredients
  • YEAST.Ingredients
Ingredient text

SHRIMP (XIPHOPENAEUS KROYERI), BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORN FLOUR, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, PAPRIKA OLEORESIN, SALT, SODIUM ALGINATE, SODIUM BISULFITE (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SUGAR, WHEY POWDER, YEAST.

If you keep eating it
Source · Maker · Label

Maker and label · FREMONT [FISH MARKET] · USDA FoodData Central ·

Serving 85g · Package – High energy density
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59 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 259kcal

Carbs 40%Protein 15%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy259 kcal13%
Protein9.4 g17%
Fat12.9 g24%
Carbs25.9 g8%
Sugars2.4 g2%
Fiber1.2 g5%
Calcium24 mg3%
Iron0.9 mg8%
Potassium82 mg2%
Sodium847 mg42%
Cholesterol53 mg18%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-693870
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