Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ITALIAN GELATO, CHOCOLATE

ERIKA Per 100 g · Label

59 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Sugars·Trans fat·Saturated fat.

59
  • −19Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 30mgWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • PASTEURIZED WHOLE FRESH MILKIngredients
  • CHOCOLATEIngredients
  • CREAMIngredients
  • DEXTROSEIngredients
  • LACTOSEIngredients
  • MILK PROTEINSIngredients
  • EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDSIngredients
  • STABILIZERS: LOCUST BEAN FLOURIngredients
  • GUAR GUMIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

PASTEURIZED WHOLE FRESH MILK (60%), CHOCOLATE (19%) (SUGAR, COCOA MASS, COCOA BUTTER), CREAM (3.5%), DEXTROSE, LACTOSE, MILK PROTEINS, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, STABILIZERS: LOCUST BEAN FLOUR, GUAR GUM, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · ERIKA · USDA FoodData Central ·

Serving 83g · Package – Medium energy density
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59 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 187kcal

Carbs 59%Protein 8%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy187 kcal9%
Protein3.6 g7%
Fat6.9 g13%
Carbs27 g8%
Sugars24 g24%
Fiber1.8 g7%
Calcium54 mg8%
Iron1 mg9%
Sodium30 mg2%
Cholesterol6 mg2%
Saturated fatty acids4.3 g29%
Trans fat0.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-656118
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