TROPICAL MANGO PREMIUM FROZEN FRUIT BARS DIPPED IN GREEK YOGURT COATING, TROPICAL MANGO
FRUIT DIPS Per 100 g · Label
42 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
42
- −16Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 27mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- MANGO PUREEIngredients
- WATERIngredients
- SUGARIngredients
- GREEK YOGURT COATING NATURAL FLAVORSIngredients
- PECTINIngredients
- CHOKEBERRY JUICEIngredients
- CARROT JUICE AND SALTIngredients
Ingredient text
MANGO PUREE, WATER, SUGAR, GREEK YOGURT COATING (GREEK YOGURT POWDER (SKIM MILK SOLIDS, BACTERIAL CULTURE, LACTIC ACID, NATURAL FLAVORS), COCONUT OIL, SOYBEAN OIL, LACTIC ACID, SOY LECITHIN, SKIM MILK POWDER) NATURAL FLAVORS, PECTIN, CHOKEBERRY JUICE, CARROT JUICE AND SALT
If you keep eating it
Source · Maker · Label
Maker and label · FRUIT DIPS · USDA FoodData Central ·
Serving 55g · Package – Medium energy density
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42 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 218kcal
Carbs 63%Protein 4%Fat 33%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 218 kcal | 11% | – | – |
| Protein | 1.8 g | 3% | – | – |
| Fat | 7.3 g | 13% | – | – |
| Carbs | 30.9 g | 10% | – | – |
| Sugars | 29.1 g | 29% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 27 mg | 1% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 5.5 g | 36% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-639250