Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

PIE, CHOCOLATE

Raley's Per 100 g · Label

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 additives−24Named additivesPolysorbate 60 · Sodium Propionate · Sodium Benzoate · Propylene Glycol · · · · Sodium Alginate · · Sodium Stearoyl Lactylate
  3. 37 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 37 items · 10 additives
  • ENRICHED FLOURIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WATERIngredients
  • PALM OIL AND FRACTIONATED PALM OILIngredients
  • SUGARIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: VEGETABLE SHORTENINGIngredients
  • COCOAIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • SALTIngredients
  • CORNSTARCHIngredients
  • VEGETABLE SHORTENINGIngredients
  • PRESERVATIVESIngredients
  • CORN SYRUPIngredients
  • SOYBEAN OILIngredients
  • DEXTROSEIngredients
  • WHEAT FLOURIngredients
  • MALTED BARLEY FLOURIngredients
  • TITANIUM DIOXIDE COLORIngredients
  • GLUCONO DELTA LACTONEIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • CHOCOLATE LIQUORIngredients
  • XANTHAN GUMIngredients
  • ARTIFICIAL FLAVORSIngredients
  • CALCIUM CARBONATEIngredients
  • SODIUM ALGINATEIngredients
  • CORN SYRUP SOLIDSIngredients
  • CITRIC ACIDIngredients
  • AGARIngredients
  • YELLOW 5Ingredients
  • YELLOW 6Ingredients
  • PROPYLENE GLYCOLIngredients
  • MALTODEXTRINIngredients
  • WHEAT STARCHIngredients
  • SOY LECITHINIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • SORBITAN MONOSTEARATEIngredients
  • BAKING SODA.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL AND FRACTIONATED PALM OIL, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: VEGETABLE SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), COCOA, FOOD STARCH-MODIFIED, SALT, CORNSTARCH, VEGETABLE SHORTENING (INTERESTERFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE), CORN SYRUP, SOYBEAN OIL, DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR, TITANIUM DIOXIDE COLOR, GLUCONO DELTA LACTONE, SODIUM STEAROYL LACTYLATE, CHOCOLATE LIQUOR, XANTHAN GUM, ARTIFICIAL FLAVORS, CALCIUM CARBONATE, SODIUM ALGINATE, CORN SYRUP SOLIDS, CITRIC ACID, AGAR, YELLOW 5, YELLOW 6, PROPYLENE GLYCOL, MALTODEXTRIN, WHEAT STARCH, SOY LECITHIN, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, BAKING SODA.

If you keep eating it
Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central ·

Serving 113g · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 389kcal

Carbs 54%Protein 3%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy389 kcal19%
Protein2.7 g5%
Fat18.6 g34%
Carbs53.1 g16%
Sugars26.6 g27%
Fiber0.9 g4%
Calcium0 mg0%
Iron1.3 mg11%
Sodium425 mg21%
Cholesterol0 mg0%
Saturated fatty acids9.7 g65%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-639076
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