19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Propionate · Sodium Benzoate · Propylene Glycol · · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 6 additives
- ENRICHED FLOURIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WATERIngredients
- PALM OIL AND FRACTIONATED PALM OILIngredients
- SUGARIngredients
- EVAPORATED APPLESIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: FOOD STARCH-MODIFIEDIngredients
- SALTIngredients
- PRESERVATIVESIngredients
- CORNSTARCHIngredients
- XANTHAN GUMIngredients
- WHEAT FLOURIngredients
- MALTED BARLEY FLOURIngredients
- CINNAMONIngredients
- DEXTROSEIngredients
- PROPYLENE GLYCOLIngredients
- CALCIUM CARBONATEIngredients
- AGARIngredients
- NATURAL FLAVORSIngredients
- MONO-AND DIGLYCERIDESIngredients
- SORBITAN MONOSTEARATEIngredients
- SOY LECITHIN.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, PALM OIL AND FRACTIONATED PALM OIL, SUGAR, EVAPORATED APPLES (TREATED WITH SULFUR DIOXIDE TO PRESERVE COLOR), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: FOOD STARCH-MODIFIED, SALT, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CITRIC ACID), CORNSTARCH, XANTHAN GUM, WHEAT FLOUR, MALTED BARLEY FLOUR, CINNAMON, DEXTROSE, PROPYLENE GLYCOL, CALCIUM CARBONATE, AGAR, NATURAL FLAVORS, MONO-AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Raley's · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 354kcal
Carbs 60%Protein 3%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-639074