78 points among 805 in Savoury Bakery Products
Heavily processed.
78
- −8Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1gWithin the limit, nothing deducted−0
Good
- Protein 16.4g하루 권장의 30%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
- INGREDIENTS : WHEAT flourIngredients
- BUTTERfat 26%Ingredients
- EGGIngredients
- waterIngredients
- raising agents: E450and E500Ingredients
- saltIngredients
- stabilizer: E420Ingredients
Ingredient text
INGREDIENTS : WHEAT flour (GLUTEN), BUTTERfat 26%, EGG, water, raising agents: E450and E500, salt, stabilizer: E420
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
Serving 100g · Package – High energy density
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78 points among 805 in Savoury Bakery Products
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-614306