Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
Log

Cakes, Cupcakes, Snack Cakes

PANETTONE ICING WITH HAZELNUTS

GALUP Per 100 g · Label

43 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 23 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items
  • WHEAT FLOURIngredients
  • SULTANASIngredients
  • BUTTERIngredients
  • SUGARIngredients
  • CANDIED ORANGE PEELIngredients
  • EGG YOLK OF FRESH CLASS A EGGSIngredients
  • NATURAL YEASTIngredients
  • CANDIED LIME PEELIngredients
  • WHOLE MILKIngredients
  • EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDSIngredients
  • INVERT SUGAR SYRUPIngredients
  • GLUCOSE-FRUCTOSE SYRUPIngredients
  • COCOA BUTTERIngredients
  • SALTIngredients
  • BARLEY MALT EXTRACTIngredients
  • HONEYIngredients
  • FLAVOURING FROSTING INGREDIENTS 11%: SUGARIngredients
  • WHITE EGG OF FRESH CLASS A EGGSIngredients
  • "NOCCIOLA PIEMONTE IGP" 9%Ingredients
  • RICE FLOURIngredients
  • RICE STARCHIngredients
  • SUNFLOWER SEED OILIngredients
  • FLAVOURING .Ingredients
Ingredient text

WHEAT FLOUR, SULTANAS, BUTTER (MILK), SUGAR, CANDIED ORANGE PEEL (ORANGE PEEL, GLUCOSE-FRUCTOSE SYRUP, SUCROSE, ACIDIFIER CITRIC ACID), EGG YOLK OF FRESH CLASS A EGGS, NATURAL YEAST (WHEAT FLOUR, WATER), CANDIED LIME PEEL (LIME PEEL, GLUCOSE-FRUCTOSE SYRUP, SUCROSE, LEMON JUICE CONCENTRATE), WHOLE MILK, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, INVERT SUGAR SYRUP, GLUCOSE-FRUCTOSE SYRUP, COCOA BUTTER, SALT, BARLEY MALT EXTRACT, HONEY, FLAVOURING (MANDARINE / ORANGE ESSENTIAL OIL, VANILLA) FROSTING INGREDIENTS 11%: SUGAR, WHITE EGG OF FRESH CLASS A EGGS, "NOCCIOLA PIEMONTE IGP" (PIEDMONT HAZELNUT) 9%, RICE FLOUR, RICE STARCH, SUNFLOWER SEED OIL, FLAVOURING (VANILLA).

If you keep eating it
Source · Maker · Label

Maker and label · GALUP · USDA FoodData Central ·

Serving 83g · Package – High energy density
More

43 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 349kcal

Carbs 63%Protein 6%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy349 kcal17%
Protein4.8 g9%
Fat12 g22%
Carbs54.2 g17%
Sugars33.7 g34%
Fiber1.2 g5%
Calcium48 mg7%
Iron1.3 mg11%
Sodium193 mg10%
Cholesterol114 mg38%
Saturated fatty acids6 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-602551
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.