30 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
30
- −8Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · Carotene · · Locust Bean Gum
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 25mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 6 additives
- RASPBERRY PUREEIngredients
- WATERIngredients
- GLUCOSE-FRUCTOSE SYRUPIngredients
- SUGARIngredients
- RASPBERRY PUREE FROM CONCENTRATEIngredients
- B-CAROTENEIngredients
- DEHYDRATED BEETSIngredients
- HYDROLYZED PEA PROTEINIngredients
- NATURAL RASPBERRY FLAVORIngredients
- GUAR GUMIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL FLAVORIngredients
- DEXTROSEIngredients
- LOCUST BEAN GUMIngredients
- FRUIT JUICEIngredients
- PECTINSIngredients
- CARRAGEENANIngredients
- POTASSIUM SORBATEIngredients
- XANTHAN GUMIngredients
- POTASSIUM CITRATESIngredients
- CARBOXYMETHYL CELLULOSE.Ingredients
Ingredient text
RASPBERRY PUREE, WATER, GLUCOSE-FRUCTOSE SYRUP, SUGAR, RASPBERRY PUREE FROM CONCENTRATE, B-CAROTENE (COLOR), DEHYDRATED BEETS (COLOR), HYDROLYZED PEA PROTEIN, NATURAL RASPBERRY FLAVOR, GUAR GUM, MODIFIED CORN STARCH, NATURAL FLAVOR, DEXTROSE, LOCUST BEAN GUM, FRUIT JUICE (COLOR), PECTINS, CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, POTASSIUM CITRATES, CARBOXYMETHYL CELLULOSE.
If you keep eating it
Source · Maker · Label
Maker and label · PREFERRED SELECTION · USDA FoodData Central ·
Serving 80g · Package – Medium energy density
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30 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 138kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-601384