47 points among 908 in Lunch Snacks & Combinations
Heavily processed.
- −3Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · · Calcium Caseinate
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 4 additives
- TOMATOESIngredients
- CARROTSIngredients
- CELERYIngredients
- PEPPER JACK CHEESEIngredients
- RANCH DIP [SOUR CREAMIngredients
- WATERIngredients
- RANCH SEASONINGIngredients
- CORN STARCH]Ingredients
- BROCCOLI.Ingredients
Ingredient text
TOMATOES, CARROTS, CELERY, PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, JALAPENO PEPPERS), RANCH DIP [SOUR CREAM (CULTURED MILK, CREAM, NONFAT MILK, MICROBIAL RENNET), WATER, RANCH SEASONING (MALTODEXTRIN, SALT, BUTTERMILK, WHEY, NATURAL FLAVOR, MODIFIED CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, CONTAINS 2% OR LESS OF: DEHYDRATED PARSLEY, SPICE, YEAST EXTRACT, CELLULOSE, CALCIUM CASEINATE, MILK SOLIDS, GUAR GUM, SILICON DIOXIDE, SOYBEAN OIL), CORN STARCH], BROCCOLI.
If you keep eating it
Source · Maker · Label
Maker and label · FRESH & EASY · USDA FoodData Central ·
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47 points among 908 in Lunch Snacks & Combinations
Where the calories come from 45kcal
Carbs 52%Protein 15%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-591390