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Pasta Dinners

NUTRIENT DENSE VEGETARIAN TEFF MACARONI & CHEESE SUPERFOOD

GABRIELLA'S KITCHEN Per 100 g · Label

75 points among 1,588 in Pasta Dinners

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • WATERIngredients
  • MILKIngredients
  • IVORY TEFF FLOURIngredients
  • PEA PROTEINIngredients
  • TAPIOCA STARCHIngredients
  • ARROWROOT FLOURIngredients
  • OLIVE POMACE OILIngredients
  • POTATO STARCHIngredients
  • ROMANO CHEESE POWDERIngredients
  • PEA HULL FIBREIngredients
  • POTATO FLOURIngredients
  • NUTRITIONAL YEASTIngredients
  • ONIONIngredients
  • SEA SALTIngredients
  • FLAXSEED MEALIngredients
  • WHITE PEPPERIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

WATER, MILK, IVORY TEFF FLOUR, PEA PROTEIN, TAPIOCA STARCH, ARROWROOT FLOUR, OLIVE POMACE OIL, POTATO STARCH, ROMANO CHEESE POWDER, PEA HULL FIBRE, POTATO FLOUR, NUTRITIONAL YEAST, ONION, SEA SALT, FLAXSEED MEAL, WHITE PEPPER, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · GABRIELLA'S KITCHEN · USDA FoodData Central ·

Serving 250g · Package – Medium energy density
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75 points among 1,588 in Pasta Dinners

Where the calories come from 124kcal

Carbs 49%Protein 16%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy124 kcal6%
Protein4.8 g9%
Fat4.8 g9%
Carbs15.2 g5%
Sugars1.2 g1%
Fiber2.4 g10%
Calcium89 mg13%
Iron1.6 mg13%
Potassium139 mg4%
Sodium220 mg11%
Cholesterol4 mg1%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-588945
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