Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

BRUZZONE & FERRARI BASIL PESTO WITH GARLIC

IL PESTO DI PRA Per 100 g · Label

71 points among 3,784 in Prepared Pasta & Pizza Sauces

Deducted for Saturated fat·Sodium.

71
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One serving (45 g) = 1.7 cheese slices · 0.9 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 289mg41% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 1 additives
  • OLIVE OILIngredients
  • GRANA PADANO PDO CHEESEIngredients
  • ITALIAN PINE NUTSIngredients
  • PECORINO ROMANO PDO CHEESEIngredients
  • SALTIngredients
  • ITALIAN GARLICIngredients
  • ASCORBIC ACIDIngredients
  • CITRIC ACID .Ingredients
Ingredient text

OLIVE OIL, GRANA PADANO PDO CHEESE (COW MILK, SALT, RENNET), ITALIAN PINE NUTS, PECORINO ROMANO PDO CHEESE (SHEEP MILK, SALT, RENNET), SALT, ITALIAN GARLIC, ASCORBIC ACID (ANTIOXIDANT AGENT), CITRIC ACID (ACIDIFIER).

If you keep eating it
Source · Maker · Label

Maker and label · IL PESTO DI PRA · USDA FoodData Central ·

Serving 45g · Package – High energy density
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71 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 622kcal

Carbs 6%Protein 6%Fat 88%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy622 kcal31%
Protein8.9 g16%
Fat60 g111%
Carbs8.9 g3%
Sugars0 g0%
Fiber4.4 g18%
Calcium289 mg41%
Iron0.4 mg4%
Potassium89 mg3%
Sodium467 mg23%
Cholesterol22 mg7%
Saturated fatty acids13.3 g89%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-584769
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