24 points among 1,588 in Pasta Dinners
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesYeast Extract · · · Potassium Chloride · · · ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
Nutrients 29 items · 8 additives
- WATERIngredients
- BLANCHED ENRICHED MACARONI PRODUCTIngredients
- SKIM MILKIngredients
- SOYBEAN OILIngredients
- CHEDDAR CHEESEIngredients
- COLBY CHEESEIngredients
- SHARP CHEDDAR CHEESEIngredients
- 2% OR LESS OF WHEYIngredients
- MODIFIED CORNSTARCHIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SODIUM PHOSPHATEIngredients
- MILKFATIngredients
- SALTIngredients
- POTASSIUM CHLORIDEIngredients
- BUTTERIngredients
- CREAMIngredients
- BLEACHED WHEAT FLOURIngredients
- MILK PROTEIN CONCENTRATEIngredients
- POTASSIUM PHOSPHATEIngredients
- LACTOSEIngredients
- SEASONINGIngredients
- CARRAGEENANIngredients
- YEAST EXTRACTIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- CELLULOSE GUMIngredients
- DATEMIngredients
- MONO- AND DIGLYCERIDESIngredients
- CITRIC ACID.Ingredients
Ingredient text
WATER, BLANCHED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA, EGG WHITES, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), SKIM MILK, SOYBEAN OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), 2% OR LESS OF WHEY, MODIFIED CORNSTARCH, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MILKFAT, SALT, POTASSIUM CHLORIDE, BUTTER (CREAM, SALT), CREAM, BLEACHED WHEAT FLOUR, MILK PROTEIN CONCENTRATE, POTASSIUM PHOSPHATE, LACTOSE, SEASONING (NATURAL FLAVORING, BUTTERMILK POWDER, YEAST EXTRACT, MALTODEXTRIN, WHEY POWDER, LACTIC ACID, CALCIUM LACTATE, MALIC ACID, MANNITOL), CARRAGEENAN, YEAST EXTRACT, GUAR GUM, XANTHAN GUM, CELLULOSE GUM, DATEM, MONO- AND DIGLYCERIDES, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle Usa-Frozen Food Division · USDA FoodData Central ·
More
24 points among 1,588 in Pasta Dinners
Where the calories come from 177kcal
Carbs 29%Protein 15%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-577988