Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

SPRING ICED BROWNIES

McKee Foods Corporation Per 100 g · Label

27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPolysorbate 60 · · · Titanium Dioxide
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 25 items · 4 additives
  • ENRICHED BLEACHED FLOURIngredients
  • CORN SYRUPIngredients
  • PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVORIngredients
  • SUGARIngredients
  • DEXTROSEIngredients
  • WATERIngredients
  • COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALTIngredients
  • CORN STARCHIngredients
  • YELLOW 5 LAKEIngredients
  • TITANIUM DIOXIDEIngredients
  • CARAMEL COLORIngredients
  • LEAVENINGIngredients
  • MODIFIED CORN STARCHIngredients
  • SOY LECITHINIngredients
  • SOYBEAN OILIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • POLYSORBATE 60Ingredients
  • RED 40Ingredients
  • WHEYIngredients
  • SOY FLOURIngredients
  • EGG WHITESIngredients
  • CITRIC ACIDIngredients
  • SORBIC ACIDIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • EGGS.Ingredients
Ingredient text

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SUGAR, DEXTROSE, WATER, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CORN STARCH, YELLOW 5 LAKE, TITANIUM DIOXIDE, CARAMEL COLOR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MODIFIED CORN STARCH, SOY LECITHIN, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, RED 40, WHEY (MILK), SOY FLOUR, EGG WHITES, CITRIC ACID, SORBIC ACID (TO PRESERVE FRESHNESS), HIGH FRUCTOSE CORN SYRUP, EGGS.

If you keep eating it
Source · Maker · Label

Maker and label · McKee Foods Corporation · USDA FoodData Central ·

Serving 58g · Package – High energy density
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 448kcal

Carbs 59%Protein 3%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy448 kcal22%
Protein3.5 g6%
Fat19 g35%
Carbs67.2 g21%
Sugars37.9 g38%
Fiber1.7 g7%
Calcium0 mg0%
Iron2.5 mg21%
Potassium103 mg3%
Sodium241 mg12%
Cholesterol0 mg0%
Saturated fatty acids8.6 g57%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-568296
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