Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

PEACH PIE

THE BAKERY Per 100 g · Label

32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

32
  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Propionate · · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
  • WATERIngredients
  • ENRICHED WHEAT FLOUR PEACHESIngredients
  • PALM OIL; SOYBEAN AND/OR CANOLA OILIngredients
  • SUGARIngredients
  • BROWN SUGARIngredients
  • MODIFIED CORN STARCHIngredients
  • WHEY POWDERIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • GLYCERINIngredients
  • PRESERVATIVESIngredients
  • CITRIC ACIDIngredients
  • MODIFIED CELLULOSE GUMIngredients
  • ARTIFICIAL COLORIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) PEACHES, PALM OIL; SOYBEAN AND/OR CANOLA OIL, SUGAR, BROWN SUGAR, MODIFIED CORN STARCH, WHEY POWDER, SALT, DEXTROSE, GLYCERIN, PRESERVATIVES (SODIUM PROPIONATE & POTASSIUM SORBATE), CITRIC ACID, MODIFIED CELLULOSE GUM, ARTIFICIAL COLOR (FD&C YELLOW #5), NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · THE BAKERY · USDA FoodData Central ·

Serving 114g · Package – High energy density
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32 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 333kcal

Carbs 51%Protein 4%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein3.5 g6%
Fat16.7 g31%
Carbs42.1 g13%
Sugars19.3 g19%
Fiber0.9 g4%
Calcium18 mg3%
Iron1.6 mg13%
Sodium272 mg14%
Cholesterol0 mg0%
Saturated fatty acids6.1 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-564628
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