Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

FROZEN YOGURT

KAYAK Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 68mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • GREEK STRAINED YOGURTIngredients
  • MILKIngredients
  • MANGO PUREEIngredients
  • SUGARIngredients
  • CREAM. LESS THAN 2% OF DEXTROSEIngredients
  • SKIM MILKIngredients
  • MONO AND DIGLYCERIDES OF FATTY ACIDSIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • CARRAGEENANIngredients
  • NATURAL JASMINE FLAVOR.Ingredients
Ingredient text

GREEK STRAINED YOGURT (30%) (SKIM MILK, CONDENSED SKIM MILK, CREAM, MILK PROTEINS, BACTERIAL CULTURE), MILK, MANGO PUREE (17%), SUGAR, CREAM. LESS THAN 2% OF DEXTROSE, SKIM MILK, MONO AND DIGLYCERIDES OF FATTY ACIDS, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, NATURAL JASMINE FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · KAYAK · USDA FoodData Central ·

Serving 96g · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 177kcal

Carbs 50%Protein 7%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy177 kcal9%
Protein3.1 g6%
Fat8.3 g15%
Carbs21.9 g7%
Sugars20.8 g21%
Fiber2.1 g8%
Calcium104 mg15%
Iron0 mg0%
Sodium68 mg3%
Cholesterol26 mg9%
Saturated fatty acids5.2 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-563602
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