35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPolysorbate 60 ·
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 16 sugar cubes · 1.9 cheese slices · 1.4 bowls of rice
One serving (75 g) = 12 sugar cubes · 1.4 cheese slices · 1.1 bowls of rice
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 2 additives
- ICING SUGARIngredients
- SHORTENINGIngredients
- SUGARIngredients
- WATERIngredients
- ENRICHED WHEAT FLOURIngredients
- EGGIngredients
- SOYBEAN AND CANOLA OILIngredients
- GLUCOSEIngredients
- SPRINKLES [SUGARIngredients
- MODIFIED CORN STARCHIngredients
- CORN STARCHIngredients
- PALM KERNEL OILIngredients
- CONFECTIONER'S GLAZEIngredients
- GUM ARABICIngredients
- COLORIngredients
- ARTIFICIAL FLAVORIngredients
- SOYBEAN LECITHINIngredients
- POLYSORBATE 60]Ingredients
- SKIM MILK POWDERIngredients
- MODIFIED CORN STARCHIngredients
- WHEY POWDERIngredients
- LEAVENINGIngredients
- SOYBEAN LECITHINIngredients
- WHEAT GLUTENIngredients
- BUTTERIngredients
- SALTIngredients
- COLORIngredients
- ARTIFICIAL FLAVORIngredients
- DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDESIngredients
- POLYSORBATE 60.Ingredients
Ingredient text
ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, GLUCOSE, SPRINKLES [SUGAR, MODIFIED CORN STARCH, CORN STARCH, PALM KERNEL OIL, CONFECTIONER'S GLAZE, GUM ARABIC, COLOR (FD&C YELLOW #5, FD&C BLUE #1, FD&C YELLOW #6, FD&C RED #40), ARTIFICIAL FLAVOR, SOYBEAN LECITHIN, POLYSORBATE 60], SKIM MILK POWDER, MODIFIED CORN STARCH, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, BUTTER (CREAM, SALT), SALT, COLOR (FD&C YELLOW #6), ARTIFICIAL FLAVOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYSORBATE 60.
If you keep eating it
Source · Maker · Label
Maker and label · TWO-BITE · USDA FoodData Central ·
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35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 427kcal
Carbs 53%Protein 2%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-559282