35 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
35
- −11Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPotassium acetate · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.6g하루 권장의 36%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 4 additives
- DARK TURKEYIngredients
- WATERIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF SPICESIngredients
- POTASSIUM LACTATEIngredients
- POTASSIUM ACETATEIngredients
- DEXTROSEIngredients
- SODIUM PHOSPHATEIngredients
- SUGARIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- FLAVORINGSIngredients
- AND SODIUM NITRITE.Ingredients
Ingredient text
DARK TURKEY, WATER, SALT, CONTAINS LESS THAN 2% OF SPICES, POTASSIUM LACTATE, POTASSIUM ACETATE, DEXTROSE, SODIUM PHOSPHATE, SUGAR, SODIUM DIACETATE, SODIUM ERYTHORBATE, FLAVORINGS, AND SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · FOSTER FARMS · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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35 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 125kcal
Carbs 0%Protein 66%Fat 34%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 125 kcal | 6% | – | – |
| Protein | 19.6 g | 36% | – | – |
| Fat | 4.5 g | 8% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 1.9 mg | 16% | – | – |
| Sodium | 804 mg | 40% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 1.8 g | 12% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-557556