64 points among 1,298 in Fish & Seafood
3 additives.
Sugars in the bottom half.
64
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Sodium Acetate ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.1g하루 권장의 31%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 24 items · 3 additives
- FISH: SALMON SAUCE: SOY SAUCE [WATERIngredients
- SOYBEANSIngredients
- WHEATIngredients
- SALTIngredients
- ETHANOLIngredients
- SUGARIngredients
- SODIUM ACETATEIngredients
- LACTIC ACIDIngredients
- ACETIC ACID]Ingredients
- BROWN SUGARIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- RED CHILI PUREEIngredients
- RICE WINEIngredients
- [WATERIngredients
- RICEIngredients
- KOJI]Ingredients
- MIRINIngredients
- SUGARIngredients
- CORN STARCHIngredients
- LEMON JUICEIngredients
- GINGER PUREEIngredients
- SALTIngredients
- STAR ANISE.Ingredients
Ingredient text
FISH: SALMON SAUCE: SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ETHANOL,SUGAR, SODIUM ACETATE, LACTIC ACID, ACETIC ACID], BROWN SUGAR, WATER, DISTILLED VINEGAR, RED CHILI PUREE, RICE WINE, [WATER, RICE, KOJI], MIRIN, SUGAR, CORN STARCH, LEMON JUICE, GINGER PUREE, SALT, STAR ANISE.
If you keep eating it
Source · Maker · Label
Maker and label · THE SAUCY FISH CO · USDA FoodData Central ·
Serving 140g · Package – Medium energy density
More
64 points among 1,298 in Fish & Seafood
Where the calories come from 190kcal
Carbs 10%Protein 36%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-555358