Breakfast Sandwiches, Biscuits & MealsBreakfast Sandwiches, Biscuits & Meals
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Breakfast Sandwiches, Biscuits & Meals

EGG WHITE OMELETTINI

FRESH & EASY Per 100 g · Label

47 points among 298 in Breakfast Sandwiches, Biscuits & Meals

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCarotene
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • EGG WHITESIngredients
  • CREAMIngredients
  • SWISS CHEESEIngredients
  • ROASTED RED PEPPERSIngredients
  • SPINACHIngredients
  • CORN STARCHIngredients
  • PARSLEYIngredients
  • SALTIngredients
  • BLACK PEPPERIngredients
  • CONTAINS 2% OR LESS OF: CANOLA OILIngredients
  • SOY LECITHINIngredients
  • WHEAT STARCHIngredients
  • NATURAL BUTTER FLAVORIngredients
  • BETA-CAROTENE.Ingredients
Ingredient text

EGG WHITES, CREAM, SWISS CHEESE (PART-SKIM MILK, ENZYMES, CHEESE CULTURES, SALT), ROASTED RED PEPPERS, SPINACH, CORN STARCH, PARSLEY, SALT, BLACK PEPPER, CONTAINS 2% OR LESS OF: CANOLA OIL, SOY LECITHIN, WHEAT STARCH, NATURAL BUTTER FLAVOR, BETA-CAROTENE.

If you keep eating it
Source · Maker · Label

Maker and label · FRESH & EASY · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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47 points among 298 in Breakfast Sandwiches, Biscuits & Meals

Where the calories come from 186kcal

Carbs 19%Protein 21%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy186 kcal9%
Protein8.9 g16%
Fat11.5 g21%
Carbs8 g2%
Sugars0.9 g1%
Fiber0.9 g4%
Calcium133 mg19%
Iron0.3 mg3%
Sodium274 mg14%
Cholesterol49 mg16%
Saturated fatty acids8.9 g59%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-555277
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