FRUIT PIES, SHORTCRUST PASTRY CASES WITH AN APPLE AND BLACKCURRANT FILLING
MR KIPLING Per 100 g · Label
56 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Deducted for Sugars·Sodium·Saturated fat.
56
- −14Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- WHEAT FLOURIngredients
- SUGARIngredients
- VEGETABLE OILSIngredients
- GLUCOSE SYRUPIngredients
- DICED APPLEIngredients
- DEXTROSEIngredients
- BLACKCURRANTSIngredients
- APPLE PUREEIngredients
- CONCENTRATED BLACKCURRANT PUREEIngredients
- FOOD STARCH - MODIFIEDIngredients
- VEGETABLE GLYCERINIngredients
- SALTIngredients
- MALIC ACIDIngredients
- CITRIC ACIDIngredients
- DISODIUM PHOSPHATEIngredients
- SODIUM BICARBONATEIngredients
- PRESERVATIVES .Ingredients
Ingredient text
WHEAT FLOUR, SUGAR, VEGETABLE OILS (PALM, RAPESEED), GLUCOSE SYRUP, DICED APPLE, DEXTROSE, BLACKCURRANTS, APPLE PUREE, CONCENTRATED BLACKCURRANT PUREE, FOOD STARCH - MODIFIED, VEGETABLE GLYCERIN, SALT, MALIC ACID, CITRIC ACID, DISODIUM PHOSPHATE, SODIUM BICARBONATE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM METABISULPHITE, SULPHUR DIOXIDE - TO RETAIN FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · MR KIPLING · USDA FoodData Central ·
Serving 53g · Package – High energy density
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56 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 340kcal
Carbs 61%Protein 4%Fat 35%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 340 kcal | 17% | – | – |
| Protein | 3.8 g | 7% | – | – |
| Fat | 13.2 g | 24% | – | – |
| Carbs | 52.8 g | 16% | – | – |
| Sugars | 28.3 g | 28% | – | – |
| Fiber | 1.9 g | 8% | – | – |
| Sodium | 132 mg | 7% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 4.7 g | 31% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-555247