Breads & BunsBreads & Buns
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Breads & Buns

CLASSICO PANETTONE

SCAR PIER Per 100 g · Label

42 points among 10,404 in Breads & Buns

Heavily processed.

42
  • −16Nutrition 2 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Nutrients 14 items · 1 additives
  • WHEAT FLOURIngredients
  • CANDIED ORANGE AND CITRUS PEELSIngredients
  • FRESH EGGSIngredients
  • SULTANASIngredients
  • BUTTERIngredients
  • SUGARIngredients
  • FRESH EGG YOLKIngredients
  • NATURAL YEASTIngredients
  • MILKIngredients
  • EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS OF VEGETABLE ORIGINIngredients
  • GLUCOSE SYRUPIngredients
  • FLAVOURSIngredients
  • COCOA BUTTERIngredients
  • SALT.Ingredients
Ingredient text

WHEAT FLOUR, CANDIED ORANGE AND CITRUS PEELS (ORANGE AND CITRUS PEELS, GLUCOSE-FRUCTOSE SYRUP, SUGAR, ACIDIFYING: CITRIC ACID), FRESH EGGS, SULTANAS, BUTTER, SUGAR, FRESH EGG YOLK, NATURAL YEAST (WHEAT), MILK, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS OF VEGETABLE ORIGIN, GLUCOSE SYRUP, FLAVOURS, COCOA BUTTER, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · SCAR PIER · USDA FoodData Central ·

Serving 100g · Package – High energy density
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42 points among 10,404 in Breads & Buns

Where the calories come from 369kcal

Carbs 57%Protein 8%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy369 kcal18%
Protein7.4 g13%
Fat13.9 g26%
Carbs52 g16%
Sugars32.5 g33%
Fiber3 g12%
Saturated fatty acids8.4 g56%
Source
Source
USDA FoodData Central
Code
US-FDC-553584
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