38 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 46mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- PASTEURIZED GRADE A MILKIngredients
- CREAMIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- NONFAT MILKIngredients
- STABILIZERIngredients
- VANILLA FLAVORIngredients
- RICE FLOURIngredients
- WATERIngredients
- PASTEURIZED EGG WHITEIngredients
- CORN STARCH.Ingredients
Ingredient text
PASTEURIZED GRADE A MILK, CREAM, SUGAR, CORN SYRUP, NONFAT MILK, STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN, CELLULOSE GUM, CALCIUM SULFATE, CARRAGEENAN), VANILLA FLAVOR, RICE FLOUR, WATER, PASTEURIZED EGG WHITE, CORN STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · MT FUJI · USDA FoodData Central ·
Serving 28g · Package – High energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 286kcal
Carbs 65%Protein 5%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-552731